When you're in Vietnam, you'll notice that they have a special way of making their coffee—and we're going to teach you how to do it!
Here's the step-by-step guide on how to make your coffee taste like it came from the streets of Vietnam.
HOW DA PHIN?
- Add 20-25g of Vietnamese ground coffee to brewing chamber (5-7 teaspoons)
- Ensure coffee grounds are evenly distributed in chamber before placing on top of saucer and cup
- Place the press into the chamber while pushing down softly
- Pour 30ml of boiling water into chamber and wait 30 seconds for coffee to bloom
- Pour another 120ml of boiling water into chamber (just below the rim)
- Place lid on top of chamber
- Allow 5 minutes for coffee to drip
- Enjoy hot or cold with ice
* For the popular sweet version, add 15g of condensed milk to cup (2 teaspoons) & stir well before serving hot or with ice.
Now you can impress your guests with your homemade Vietnamese coffee on any special occasion!
Make sure to tag us @whatdaphin the next time you brew.
